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tapioca dadinho

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tapioca dadinho

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

3 servings

Regis

Ingredients
Recipe

Tapioca250 g
Coalho cheese250 g
Milk1/2 l
Salt and pepper to taste

Add the tapioca and the cheese in a ball and mix with half a liter of boiled milk, add salt and pepper, mix and freeze for 1 h then take the pica into cubes and deep-fry at 180 degrees by immersion

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