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- Ingredients
- Recipe
- Tapioca250 g
- Coalho cheese250 g
- Milk1/2 l
- Salt and pepper to taste
- Add the tapioca and the cheese in a ball and mix with half a liter of boiled milk, add salt and pepper, mix and freeze for 1 h then take the pica into cubes and deep-fry at 180 degrees by immersion
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