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tapioca dice

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tapioca dice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

4 hour(s)

Porções

25 servings

  • Ingredients
  • Recipe
  • Granulated Tapioca1 cup
  • Coalho cheese (grated)1/2 cup
  • Salt1/2 teaspoon
  • Black pepper (to taste)1/2 teaspoon
  • Milk1.1/2 cup
  1. Grate the curd cheese, boil the milk and set aside.
  2. In a bowl add the tapioca, grated curd cheese, salt, black pepper and finally the boiling milk. Mix all the ingredients very well, until the tapioca absorbs and turns into a dough.
  3. Place the dough in a container lined with cling film (it will make it easier to remove).
  4. Remove the dough with the help of plastic film and cut into squares. Fry in hot oil or electric fryer.

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