Share
- Ingredients
- Recipe
- Tapioca40 g
- Cheese30 g
- Egg2 unit(s)
- Sift the tapioca in the skillet and wait for it to set.
- Remove from heat and reserve.
- Fry the egg and fill the tapioca with the scrambled egg.
Did you like this recipe?
You may also like
Simple and fluffy cornmeal cake
Sardine pizza
By
Tapioca
Fit banana cookie
By