Tapioca Tart

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Tapioca Tart

Name: Tapioca Tart
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 80 g Tapioca; 1 tablespoon Cottage cheese; 1 unit(s) Egg; 1 dessert spoon Baking Powder; to taste Salt; 3 unit(s) Mozzarella; 3 unit(s) Turkey Breast

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

5 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Tapioca80 g
Cottage cheese1 tablespoon
Egg1 unit(s)
Baking Powder1 dessert spoon
Salt to taste
Mozzarella3 unit(s)
Turkey Breast3 unit(s)

In a bowl, sift the tapioca, place the egg, cream cheese and salt. Mix well and then add the baking powder and mix gently.
Cut the turkey breast and the mozzarella into cubes for stuffing. In a greased cupcake pan, put some of the dough and the filling and the other half of the dough.
Bake the tartlets for approximately 20 minutes or until golden. Serve warm.

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Tapioca Tart

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