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Tapioca with scrambled egg
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Tapioca4 tablespoon
- Eggs2 unit(s)
- Salt to taste
- Butter2 tablespoon
- In a non-stick frying pan add the butter break the eggs season with salt and stir
- I like my scrambled eggs very creamy so I stir a little with the prof on then turn it off and stir with the heat of the pan
- In another skillet, add the tapioca flour and let both sides taste until it is very firm
- Finish with butter and serve with scrambled eggs.
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