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Tapioca with tuna filling
🇧🇷Brazil
•View in original language
(Português)
8 min(s)
1 servings
Christina Pérez
@cozinhandocomprazer- Ingredients
- Recipe
- tapioca flour3 tablespoon
- tuna50 g
- cottage cheese1 tablespoon
- chives and parsley1 to taste
- salt1 to taste
- In a non-stick frying pan, place the tapioca and sprinkle salt, keep it on low heat, add the tuna mixed with the cream cheese, close the tapioca in the shape of a pastel
- Garnish with chives or salt.
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