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The best rib burger in the world

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The best rib burger in the world

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Ground beef rib (Must be ordered at the butcher to prepare, remove the bone and have a ratio of 25% fat to 75% meat560 g
  • Salt to taste
  • Black pepper to taste
  • Gorgonzola240 g
  • Bacon in cubes already prepared in the skillet.200 g
  • Onion Crispie60 g
  • Mayonnaise, ketchup and mustard to taste
  • Burger buns. Choose your favorite type of bread.4 unit(s)
  1. Prepare the hamburgers: Place the meat in a bool and make a dough, mixing meat and fat proportionately, and mold 4 140 grams hamburgers.
  2. That plate, grill, frying pan, or yes! You can Air Fryer!
  3. Arrange the hamburgers and sprinkle the salt and pepper sparingly when turning the meat.
  4. The cooking time of the meat depends on your personal taste, but the rule is 3/4 minutes on each side, thus having a meat to the point.
  5. When there is 1 minute left to finish cooking the meat, add the gorgonzola and bacon. Smother to melt.
  6. Cut the buns, if desired, spread mayonnaise on each slice and add the hamburgers.
  7. Sprinkle with the onion crisp. Serve snacks.

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