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tin corn cake

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tin corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Corn1 can(s)
  • Fuba1 can(s)
  • Sugar1 can(s)
  • Milk1 can(s)
  • Salt1 coffee spoon
  • Wheat flour3 tablespoon
  • Yeast1 tablespoon
  • grated coconut to taste
  1. Beat everything in the blender, finally add the baking soda and mix delicately.
  2. Place the dough in a greased and floured form.

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