Share
Tingling Cake
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Wheat Flour3 cup
- Margarine3 tablespoon
- Eggs3 unit(s)
- Sugar1 cup
- Milk1 cup
- Chocolate Sprinkles or Drops1 cup
- Baking powder1 tablespoon
- Wheat Flour (For Chocolate)1 tablespoon
- Icing sugar1 cup
- Milk5 tablespoon
- Place the eggs and sugar in a mixing bowl, beat until creamy. Then add the margarine and beat a little more to incorporate the cream.
- Then add the wheat flour and milk, beat well to incorporate all the dough.
- In a bowl, place the sprinkles or chocolate chips and a spoon of wheat flour and mix. Note: This process makes the chocolate not stick to the bottom of the cake.
- Put the granulated in the dough and the baking powder. Gently mix with a spoon all the dough and then put it in a greased shape. Bake in the oven at 180°C for 40 minutes or until golden.
- Syrup: In a bowl, place the sugar and gradually the milk and mix until the desired point is reached.
Did you like this recipe?
You may also like
Omelet stuffed with canasta cheese
By
fit coxinha
bombed cake
Watermelon juice
By