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Tingling Cake
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Wheat Flour3 cup
- Margarine3 tablespoon
- Eggs3 unit(s)
- Sugar1 cup
- Milk1 cup
- Chocolate Sprinkles or Drops1 cup
- Baking powder1 tablespoon
- Wheat Flour (For Chocolate)1 tablespoon
- Icing sugar1 cup
- Milk5 tablespoon
- Place the eggs and sugar in a mixing bowl, beat until creamy. Then add the margarine and beat a little more to incorporate the cream.
- Then add the wheat flour and milk, beat well to incorporate all the dough.
- In a bowl, place the sprinkles or chocolate chips and a spoon of wheat flour and mix. Note: This process makes the chocolate not stick to the bottom of the cake.
- Put the granulated in the dough and the baking powder. Gently mix with a spoon all the dough and then put it in a greased shape. Bake in the oven at 180°C for 40 minutes or until golden.
- Syrup: In a bowl, place the sugar and gradually the milk and mix until the desired point is reached.
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