Share![Likes](/assets/shared/share_icon.svg)
Toast with catupiry crust and soft egg
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Italian bread1 unit(s)
- Egg1 unit(s)
- Catupiry2 tablespoon
- Sesame to taste
- Salt and black pepper to taste
- Chives to taste
- Take a slice of Italian bread and spread the catupiry lightly on it so it doesn't sink
- Take it to toast in the non-stick frying pan (it has to be non-stick)
- Once well browned, cook the egg in salted water (to peel it more easily) as soon as it boils for 3 minutes, that's the point
- Place the soft egg on top of the toast and cut
Did you like this recipe?
You may also like
Carpaccio Of Zucchini
pressure cooked corn
By
homemade strawberry mousse
Simple Banana Cuca
By