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- Ingredients
- Recipe
- Egg1 unit(s)
- Oil2 tablespoon
- Milk1/2 cup
- Wheat flour3/4 cup
- Yeast1 coffee spoon
- Salt to taste
- Ham Stuffing to taste
- Cheese to taste
- Ground beef to taste
- Beat the egg, oil and milk in a blender. Add salt and flour and beat well.
- Finally, add the yeast and give it a quick stir.
- Heat the sandwich maker, pour half the dough, put the stuffing of your choice and cover with the rest of the dough.
- Close and wait for golden.
- Note In my sandwich maker, it takes 2 cycles to get good.
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