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trifle
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Fernanda Corrêa
@rotinalardafe- Ingredients
- Recipe
- sour starch2 cup
- Soybean oil1/4 cup
- Filtered water1/4 cup
- Sugar1/2 cup
- Salt1 coffee spoon
- Egg2 unit(s)
- Cinnamon and sugar (reserve for sprinkling)1 cup
- Oil (reserve for frying)2 cup
- Boil the water and oil and blanch the cornstarch.
- Let it cool and knead the dough with the eggs.
- Fry in oil from cold to lukewarm temperature (be careful not to burn yourself, because you can splash while frying)
- After fried, sprinkle with cinnamon sugar.
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