Share![Likes](/assets/shared/share_icon.svg)
Tuna and Carrot Pate
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Erika
@apartamento82_b- Ingredients
- Recipe
- Tuna1 can(s)
- Boiled Carrots3 unit(s)
- Chopped Olives1 cup
- Mayonnaise250 g
- Chopped Onion1/2 unit(s)
- Season1 unit(s)
- Olive oil1 to taste
- Parsley and chives1 to taste
- Beat the ingredients in the blender, adding the carrot gradually.
Did you like this recipe?
You may also like
Fluffy chocolate cake
summer wrap
Crepioca with yogurt sauce
By
Italian tangerine soda