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Tuna Fit Crepioca with Chard 😋🇧🇷
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Egg2 unit(s)
- Tapioca4 tablespoon
- Extra virgin olive oil to taste
- Salt to taste
- Chard Leaves to taste
- Tuna pate with ricotta cream (recipe on my profile 😉)2 tablespoon
- In a bowl, beat the eggs until frothy with a fork.
- Add tapioca and mix well until smooth.
- Take to cook in a non-stick frying pan with a drizzle of olive oil
- Wait for it to brown and turn it aside, leave it on low heat.
- Place chard leaves, season with olive oil and salt
- Put the tuna pate and fold it in half
- Let it cook for a bit and turn off the heat.
- Serve immediately 😋 Great snack option to serve during the cup games 😃🇧🇷
- Tip: you can also make it with Sardine Fit pate (recipe on my profile 😉)
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