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tuna omelet
🇵🇹Portugal
•View in original language
(Português)
30 min(s)
2 servings
Joaquim Rodrigues
@joaquimlfr- Ingredients
- Recipe
- Eggs4 unit(s)
- Chives20 g
- cherry tomato to taste
- Grated canned tuna1 unit(s)
- Salt, black pepper, fine herbs to taste
- Margarine1 tablespoon
- In a bowl, potato the eggs Remove the fat from the tuna and set aside
- Chop the onion and cut the tomatoes
- Add the drained tuna, chives and seasonings to the eggs, mixing well.
- In a frying pan put the margarine and when very hot add the tomato and let it fry lightly. Add the egg mixture and smother until it reaches the right point.
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