Share![Likes](/assets/shared/share_icon.svg)
tuna pate
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Gabriela Novaes
@gabianovaes- Ingredients
- Recipe
- Tuna1 can(s)
- Onion, grated or cut into small pieces1/3 unit(s)
- Mayonnaise4 tablespoon
- Lemon1/2 unit(s)
- Salt1 to taste
- Discard the oil from the can and place the tuna in a bowl. If it is not grated tuna, mash it with the help of a fork until it becomes a paste.
- Add the other ingredients to the bowl with the tuna: onion, lemon, mayonnaise and salt. Mix.
- Adjust the seasoning to taste.
- Suggestion: Make sandwiches with whole-grain breads or eat them with toast.
Did you like this recipe?
You may also like
tuna pate
By
Baked rice with leftover roast chicken
Healthy cornmeal cake in the Airfryer
By
pineapple delight