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Tuna pie with cheese
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Renata Veronese
@blogcafecomamor- Ingredients
- Recipe
- Eggs2 unit(s)
- Oil1 cup
- Milk2 cup
- Wheat flour2 cup
- Chemical Yeast1 tablespoon
- Tuna2 can(s)
- drained green corn1 can(s)
- Cottage cheese (cup)2 unit(s)
- Blend all the ingredients for the dough in a blender.
- Grease a roasting pan, not too large, with oil.
- Place half of the dough on the baking sheet. For the filling, mix the tuna, corn and curd and spread over the dough.
- Cover the filling with the other half of the dough.
- If you like, sprinkle oregano or Parmesan cheese over the pasta.
- Bake the pie in the oven at 180 degrees. The time varies from oven to oven but generally bakes with 50 minutes.
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