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- Ingredients
- Recipe
- Milk500 ml
- Wheat flour500 g
- Margarine or butter3 tablespoon
- Salt to taste
- grated cheese1 cup
- Tuna4 can(s)
- Chicken Knorr1 unit(s)
- Sazon sachet2 unit(s)
- Egg4 unit(s)
- Breadcrumbs to taste
- Place the milk, butter, sazon, grated cheese and Knorr in the pan and heat.
- When it starts to boil, add the wheat flour and stir until it comes out of the pan.
- Let cool and knead well.
- Open the dough with a glass, place the tuna and close the risole
- Dip in beaten egg then in breadcrumbs and fry.
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