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tuna toast
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Naturally fermented wholemeal bread1 unit(s)
- Natural solid tuna2 tablespoon
- Ricotta Cream30 g
- Basil to taste
- cherry tomato to taste
- Olive oil to taste
- Place the tuna on top of the bread, spread the ricotta cream, the tomato and drizzle with a drizzle of olive oil.
- Take it to the airfryer for about 4 minutes at 180°.
- Garnish with basil to flavor.
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