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Turbocharged Hamburger
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Ground beef300 g
- grated carrot1 unit(s)
- Parsley3 tablespoon
- Garlic1 dessert spoon
- Salt0 to taste
- Olive oil2 tablespoon
- Mozzarella150 g
- Mini bun8 unit(s)
- Mayonnaise0 to taste
- ketchup0 to taste
- Put all ingredients in a bowl (except - mayonnaise, ketchup and cheese), mix well so that it is homogeneous.
- Mold the mini burgers and book.
- Heat your airfreyr to 180 degrees - place the mini hamburgers and let them brown if you like them less cooked, remove them a little earlier. Put the cheese and let it melt.
- Spread mayonnaise and ketchup on the bread, hamburger and serve immediately.
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