Turbocharged Hamburger

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Turbocharged Hamburger

Name: Turbocharged Hamburger
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 300 g Ground beef; 1 unit(s) grated carrot; 3 tablespoon Parsley; 1 dessert spoon Garlic; 0 to taste Salt; 2 tablespoon Olive oil; 150 g Mozzarella; 8 unit(s) Mini bun; 0 to taste Mayonnaise; 0 to taste ketchup

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

4 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Ground beef300 g
grated carrot1 unit(s)
Parsley3 tablespoon
Garlic1 dessert spoon
Salt0 to taste
Olive oil2 tablespoon
Mozzarella150 g
Mini bun8 unit(s)
Mayonnaise0 to taste
ketchup0 to taste

Put all ingredients in a bowl (except - mayonnaise, ketchup and cheese), mix well so that it is homogeneous.
Mold the mini burgers and book.
Heat your airfreyr to 180 degrees - place the mini hamburgers and let them brown if you like them less cooked, remove them a little earlier. Put the cheese and let it melt.
Spread mayonnaise and ketchup on the bread, hamburger and serve immediately.

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Turbocharged Hamburger

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