Turkish esfiha - Turkey 🇹🇷

Photo of the Turkish esfiha - Turkey 🇹🇷 – recipe of Turkish esfiha - Turkey 🇹🇷 on DeliRec

Turkish esfiha - Turkey 🇹🇷

Name: Turkish esfiha - Turkey 🇹🇷
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 700 g Wheat flour; 1 unit(s) Egg; 300 ml warm milk; 2 tablespoon Sugar; 40 g Butter; 40 g Fresh yeast; 500 g Ground beef; 1 unit(s) Tomato; 1 unit(s) Onion; 2 tablespoon Green Smell; to taste Salt and pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Wheat flour700 g
Egg1 unit(s)
warm milk300 ml
Sugar2 tablespoon
Butter40 g
Fresh yeast40 g
Ground beef500 g
Tomato1 unit(s)
Onion1 unit(s)
Green Smell2 tablespoon
Salt and pepper to taste

Mix all the dough ingredients and knead well.
Portion the dough into 15 balls, cover with a cloth and let it rest for 30 minutes for the yeast to act.
Prepare the stuffing that goes raw even in the esfiha mix the raw ground meat, tomato, onion and green smell season with salt and black pepper
Open the dough with a rolling pin and fill with the meat and close
Sprinkle with yolk and bake in a preheated oven at 180g for 30 minutes.

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Turkish esfiha - Turkey 🇹🇷

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