vegan cheese

Photo of the vegan cheese – recipe of vegan cheese on DeliRec

vegan cheese

Name: vegan cheese
Prep time: 50 min
Total time: 50 min
Yield: 5 Porções
Ingredients: 200 g Boiled Cassava; 2 tablespoon Mineral wait; 1 cup Sweet sprinkle; 1 cup sour starch; 1 teaspoon Organic Yeast; 1/2 coffee spoon Saffron; to taste Pink salt; to taste Black pepper; 3 tablespoon Olive oil; 1 dessert spoon Oregano; 1/2 cup Lemon juice

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

5 servings

Lannara Silva

@receitas01

Ingredients
Recipe

Boiled Cassava200 g
Mineral wait2 tablespoon
Sweet sprinkle1 cup
sour starch1 cup
Organic Yeast1 teaspoon
Saffron1/2 coffee spoon
Pink salt to taste
Black pepper to taste
Olive oil3 tablespoon
Oregano1 dessert spoon
Lemon juice1/2 cup

In a bowl, prepare the cassava puree, mashing it and adding the first amount of water.
In a large bowl, pour all the ingredients and mix.
Add the water to the cheese, little by little. The ideal point is a slightly elastic dough that does not stick to the hands.
Grease a bowl with oil, place the dough and mold. Cover with PVC plastic and store in the fridge for at least 2 hours before serving.

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vegan cheese

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