Share
vegan tuna pate
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
8 servings
Tamara Grimberg
@tamaragrimberg- Ingredients
- Recipe
- Vegan tuna with its oil1 unit(s)
- Vegan mayonnaise3/4 cup
- Onion, finely chopped1 unit(s)
- Chives and chopped parsley to taste
- Salt and Pepper to taste
- Olive oil1 tablespoon
- Mix everything in a bowl and put it in the fridge for half an hour to get the flavor better. Or eat right away Store in the fridge for 3-4 days
Did you like this recipe?
You may also like
vegetable pancake
Vegan Jackfruit Kernel Pâté
vegan cheese bread
By
Vegan Chestnut Pate
