vegetable pancake

Photo of the vegetable pancake – recipe of vegetable pancake on DeliRec

vegetable pancake

Name: vegetable pancake
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 2 unit(s) Eggs; 2 tablespoon Oat flour; 1/2 cup Grated green zucchini; 1 tablespoon Chia; to taste Salt, pepper and turmeric; to taste Stuffing: Lettuce, grated carrot, tomato and heart of palm

🇧🇷Brazil

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(Português)

15 min(s)

2 servings

Alinne Cabral

@alinnecabral

Ingredients
Recipe

Eggs2 unit(s)
Oat flour2 tablespoon
Grated green zucchini1/2 cup
Chia1 tablespoon
Salt, pepper and turmeric to taste
Stuffing: Lettuce, grated carrot, tomato and heart of palm to taste

Beat in the blender all the ingredients of the dough, except the chia, leave to add it after beating.
Pour the dough into a non-stick frying pan and take it to the low fire, when it gets hard and golden on one side, turn to brown the other.
Once ready, fill the pancakes with vegetables and roll up.
This pancake is super light and you can have it with any meal of the day.

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vegetable pancake

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