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Very easy cornbread
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Eloina Rodriguez
@myreceitas- Ingredients
- Recipe
- Maizena300 g
- Butter or margarine4 tablespoon
- Sugar5 tablespoon
- Salt to taste
- In a bowl we will mix the Maizena, sugar, butter and a pinch of salt. Mix everything very well with the help of a spoon.
- Then mix everything with your hand, remembering that this dough can't be too hard and it can't be too soft either. The dough point is the same point as a bread dough, so it's important to mix well until it's smooth.
- Then we are going to make several small balls and put them in the shape, no need to grease the shape.
- Make several small balls, place them all in the shape and then mash them with a fork very lightly. It is important that it is in a large form because it yields a lot.
- Bake in a preheated oven at 180 degrees. Bake for 15 to 30 minutes depending on your oven.
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