Share
- Ingredients
- Recipe
- Acerola100 g
- Carrot50 g
- Orange1 unit(s)
- Coconut water300 ml
- Clean the acerolas.
- Pass the orange through the juicer.
- Place the acerolas, carrots and coconut water in a blender and blend.
- After blending, pass through a sieve and add to the orange juice.
Did you like this recipe?
You may also like
shrimp risotto
Bifum dumplings with mozzarella cheese
By
Colored rice
fruit smoothie
By
