Share
- Ingredients
- Recipe
- Wheat3 cup
- Oil1 cup
- Sugar1 cup
- Eggs4 unit(s)
- Yeast1 teaspoon
- Milk1 cup
- In a blender, add the milk, oil, sugar, eggs and wheat flour, then blend until you get a creamy consistency.
- Then add the yeast, mix again.
- Pour the dough into a greased roast and light to bake, in an oven with average temperature at 180°C, preheated for 40 minutes. And ready
Did you like this recipe?
You may also like
Mechido laziness
By
mixed vegetables
Salted cornmeal cookies with cheese and oregano
Breakfast Cup
