Share![Likes](/assets/shared/share_icon.svg)
Wheat Flourless Sweet Potato Biscuits
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
13 servings
Kelly
@kellysilva16- Ingredients
- Recipe
- Oil100 ml
- Boiled and Mashed Sweet Potato350 g
- Sour Sprinkle2.1/2 cup
- Salt1 teaspoon
- Hot Water1/2 cup
- Gem for Brushing1 unit(s)
- In a container put the potato, the sprinkle and mix until it's homogeneous. Add the oil and mix again.
- Then add the salt, hot water and mix the dough very well, until it is very smooth.
- How to know the point: You will beat until it no longer sticks to your hand, that's the point.
- With the oven preheated to 200 degrees, unite the shape and mold the cookies. Take an amount (about the size of a cheese bread) of dough in your hand, make a ball and flatten it slightly and take it to the greased shape.
- With the finished dumplings brush over the egg yolk to brown and take it to the oven.
- Increase the temperature to 230 degrees (if your oven is very powerful leave it at 200 degrees) and bake for approximately 45 to 50 minutes and it will be ready.
Did you like this recipe?
You may also like
Wheat Flourless Sweet Potato Biscuits
Alfajor 🇦🇷
Creamy Chicken Stuffing Cabbage Wrap
By
Jacarei Caipira Cake