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When you have potatoes and an egg, do it like this.
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
30 servings
Culinária e
@culinariaevidasaudavel1221- Ingredients
- Recipe
- Potatoes1/2 kg
- Salt1 to taste
- paprika1 to taste
- Black pepper1 to taste
- Parsley1 to taste
- Corn starch2 tablespoon
- Egg1 unit(s)
- Breadcrumbs1 to taste
- Basil1 to taste
- Oregano1 to taste
- After peeling and slicing the potatoes, cook until soft to mash.
- Season with salt, paprika, parsley, black pepper and add the cornstarch.
- Shape the potatoes into five rolls, with the help of a fork, mash and cut into small pieces.
- For the breading, beat an egg and make a mixture of breadcrumbs basil and oregano mixture of breadcrumbs and basil.
- Bread the potatoes and fry until golden.
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