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Wholemeal Coconut Oatmeal Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
16 servings
To ino
@toinocozinha- Ingredients
- Recipe
- Gems3 unit(s)
- Demerara sugar1 cup
- Milk1 cup
- Coconut milk1 cup
- Oat flakes5 tablespoon
- Butter2 tablespoon
- Whole wheat flour12 tablespoon
- grated coconut2 tablespoon
- Salt1/2 coffee spoon
- Baking powder1 tablespoon
- Egg whites3 unit(s)
- Beat the first 06 ingredients in the blender for 5 minutes.
- In a bowl, mix the sifted wheat flour with the grated coconut and salt and add the mixture blended in the blender, stirring gently.
- Add the yeast and mix slowly. Finally, add the snow whites, stirring gently from bottom to top.
- Turn the dough into a greased shape (oil and flour) and take it to the preheated oven for 30 minutes or until it is completely baked.
- After baking, unmold the cake while still warm and brush with coconut milk and grated coconut.
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Wholemeal Coconut Oatmeal Cake