Brazil

Dough for pastry rolls

Sliced Ham

Sliced Mozzarella Cheese

Dried Oregano

Wrapped in the Airfryer

Abra a massa e coloque o presunto, por cima o queijo e em seguida o orégano. Feche a massa, corte, dobre as partes laterais e enrole fechando bem para não escapar o recheio.

Open the dough and place the ham, over the cheese and then the oregano. Close the dough, cut it, fold the sides and roll it up, closing well so that the filling does not escape.

Leve para assar na Airfryer em 180ºC por 7 a 10 minutos. Até que a massa esteja completamente assada.

Bake in the Airfryer at 180ºC for 7 to 10 minutes. Until the dough is completely baked.

Wrapped in the Airfryer

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