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- Ingredients
- Recipe
- Flank steak burgers4 unit(s)
- cheese slices8 unit(s)
- halved hamburger buns4 unit(s)
- Torn iceberg lettuce leaves4 unit(s)
- tomato slices8 unit(s)
- Sliced red onion1 unit(s)
- mayonnaise1 cup
- ketchup1 cup
- Preparation mode Heat a nonstick skillet and place the burgers, little by little, frying for 5 minutes on each side, or until golden.
- Distribute the cheese slices over the hamburgers, cover the skillet and turn off the heat and leave covered until the cheese melts. 3
- Arrange the hamburgers inside the buns, distribute the lettuce, tomato and onion slices on top and cover with the mayonnaise and ketchup. Serve immediately.
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