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- Ingredients
- Recipe
- sour starch1/2 cup
- Yam or tuber (cooked)100 g
- Olive oil1 tablespoon
- Salt1 coffee spoon
- Baking powder1 dessert spoon
- Mix all the ingredients putting the sprinkle last.
- The dough is ready when it is smooth.
- Wrap it however you like.
- Bake over low heat.
- Place in the oven and leave for 25 minutes on low heat at 180 degrees.
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