Angu to the mining

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Angu to the mining

Name: Angu to the mining
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 4 tablespoon Cornmeal; 400 ml Water; 1 unit(s) Small onion; to taste Garlic Clove; to taste Salt; 150 ml Water to mix the cornmeal; to taste String of olive oil for sautéing

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

2 servings

Renata Moura

@cozinhadarutica

Ingredients
Recipe

Cornmeal4 tablespoon
Water400 ml
Small onion1 unit(s)
Garlic Clove to taste
Salt to taste
Water to mix the cornmeal150 ml
String of olive oil for sautéing to taste

Chop the onion and garlic. Add to a pan along with a drizzle of oil and sauté.
In a glass, place the cornmeal with 150 ml of water and mix. This will help keep the angu from getting lumpy. Reserve.
In the pan with the refogado, add the 400 ml of water and let it heat up for approximately 5 minutes. TIP: Use a high pot, as the angu when it starts to boil can rise and splash.
Add the cornmeal mixture from the cup to the pan, stirring constantly.
Add salt to taste and stir.
Cook on low heat until the desired temperature. It can be softer or harder, it's up to you.
Perfect to eat on cold days, with ground beef or pot roast!

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Angu to the mining

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