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Baroa potato cream with cabbage
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
Receita Do
@receitadoali- Ingredients
- Recipe
- salt and pepper0 to taste
- chopped cabbage2 cup
- Baroa potato in pieces400 g
- vegetable broth or water3 cup
- olive oil2 tablespoon
- chopped leek1/2 cup
- Start by sautéing the leek with olive oil and when it is very soft, add the cubed potatoes.
- When they start to turn yellow, add the broth or water.
- Let it cook until the potatoes are almost falling apart, remove from the heat, process until it forms a smooth cream, return to the heat, add the cabbage, salt and pepper and let the cabbage get very soft.
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