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- Ingredients
- Recipe
- Kidney beans1 kg
- Smoked pepperoni sausage3 unit(s)
- Bacon250 g
- Green smell to taste
- Medium onion1 unit(s)
- Garlic Cloves6 unit(s)
- Salt to taste
- Bahia Tempeo to taste
- Oil50 ml
- I cut a small piece of bacon and put it next to the beans to cook
- Cut and brown the sausage and bacon and set aside
- Cut the onion and crush the garlic and sauté together with the fat that came out of the bacon and sausage.
- Place the beans in the pan with the sauteed seasonings and adjust the seasoning to your liking.
- Beat the seasoned beans
- In a separate pan, place the sausage and bacon and turn on low heat.
- Place the beans in the pan with the sausage and bacon.
- If it gets too thick, you can put a little water in the blender cup and put it in the pan.
- Finally you can put the green smell over the broth when serving it is very tasty
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