Share![Likes](/assets/shared/share_icon.svg)
bean broth
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
6 servings
Thais Gonçalves
@simplesthais- Ingredients
- Recipe
- Beans250 g
- medium potato6 unit(s)
- Pepperoni Sausage1 unit(s)
- Bacon1 unit(s)
- Bay leaf to taste
- Black pepper to taste
- Cumin1 teaspoon
- Cabbage1 unit(s)
- Butter1 tablespoon
- Salt to taste
- Onion1 unit(s)
- Garlic4 unit(s)
- Green smell1 unit(s)
- Pressure cook the beans for 40 mins
- Cook the potatoes until soft
- In the hot pan, fry the pepperoni in cubes
- Fry the bacon in the same pan
- In the fat that releases, sauté the onion and garlic.
- Add the beans, salt, bay leaf, black pepper, green smell and cumin
- Blend the boiled potatoes in a blender with part of the seasoned beans
- Mix the potato with the beaten beans together with the pan of the remaining beans
- To accompany, sauté the cabbage in butter with a pinch of salt until the leaf withers.
Did you like this recipe?
You may also like
bean broth
bean broth
bean broth
By
bean broth