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Bean soup
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Brenda Almeida
@brendhaalmeidha- Ingredients
- Recipe
- Baked beans without seasoning is with broth2 cup
- Blonde Powder1 tablespoon
- Crushed garlic cloves2 unit(s)
- Chopped Onion1 unit(s)
- Chopped Parsley8 unit(s)
- Chopped chives8 unit(s)
- Fried sausage1 unit(s)
- Bacon slices, cut into small cubes4 unit(s)
- Salt1 to taste
- Thinly sliced kale leaf3 unit(s)
- Water200 ml
- Ball-shaped breads2 unit(s)
- Olive oil1 tablespoon
- Oregano1 to taste
- Grated Parmesan Cheese100 g
- Remove the brains from the breads, cut into cubes and season with salt, oregano and olive oil, put in the oven until crispy, set aside.
- Fry the bacon and sausage in a skillet and reserve in the oil released by the bacon. Fry the garlic and onion until golden.
- Add the beans, parsley and chives, water and bay leaf powder, let it boil for 3 to 4 minutes, hit the blender for 3 minutes, return to low heat, add the chopped cabbage and the bacon cut into cubes and boil until it thickens to taste.
- Serve the broth inside the Italian bread sprinkle with grated cheese put it in the heated oven to melt the cheese and close with the lid of the bread serve with the comics of toasted bread seasoned and pepper sauce.
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