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Bean soup with vegetables
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Kely
@kelynhasl- Ingredients
- Recipe
- Baked beans with broth400 g
- Small Zucchini1/2 unit(s)
- Broccoli1 cup
- Small onion1/2 unit(s)
- Potato cut into cubes1 unit(s)
- Medium carrot, cut into bubos1 unit(s)
- Peas (I used frozen)1/2 cup
- Garlic Clove1 unit(s)
- Scented pepper1 unit(s)
- Green Smell to taste
- Meat cut into cubes (whatever you have at home)150 g
- Noodles (your choice)100 g
- Garlic, cut into slices1 tablespoon
- Season the meat with salt and pepper and brown it in a pressure cooker. Add the onion, garlic, potato, carrot, zucchini, leek, and sauté some more. Then add the beans with broth already processed in the blender to this stew, put the water, pasta, peas, broccoli, hit the salt and cover the pan. When you get pressure, count 5 minutes, remove the pressure and open the pan carefully and stir. Leave it on the fire for another 2 minutes, finish with green smell. Serve immediately.
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