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Beef Bone Soup with Beef
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Márcia Guimarães
@minhacasinhadiversas- Ingredients
- Recipe
- Beef Bone1 kg
- Carrot1 unit(s)
- English Potato4 unit(s)
- Cabbage500 g
- Broccoli1 unit(s)
- Tomato1 unit(s)
- Onion1 unit(s)
- Coriander or green smell1 to taste
- Garlic1 to taste
- Dry seasonings, what do you usually use at home1 to taste
- Pasta of your choice1 to taste
- Scald all the bones, take it well and chop all the vegetables and make it all your way using everything you like, I also use my secret garlic and onion seasoning.
- After everything is well refolated 500 ml of water, put all the vegetables cut into cubes together, WITHOUT THE BROCOLIS, because its cooking is fast, 20 minutes to the price.
- Add the noodles and broccoli, adjust the salt, you don't have to go to the price, just watch the broccoli stalk cooking.
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