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beef jerky soup
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
7 servings
Adriele Sousa
@adriellesousa- Ingredients
- Recipe
- Salted beef jerky (dried meat)300 g
- Chopped Onion1 unit(s)
- Minced Garlic Clove3 unit(s)
- Diced Potatoes2 unit(s)
- Diced Carrots1 unit(s)
- Chuchu1/2 unit(s)
- Water1 l
- Cube kinor broth1 unit(s)
- bean broth2 cup
- Macaroni250 g
- Color1 dessert spoon
- Preparation mode Take the salted beef jerky and cut into cubes Wash well to remove excess salt from the meat and set aside. In a pressure cooker add the chopped onion and the minced garlic clove and saute
- Add the beef jerky, potato, carrot and chayote Stir and add coloral, water and kinor broth and close the pressure cooker Let it cook for 30 minutes
- Take the pressure off the pan Leave on low heat, without the lid. Add the bean broth and bring to a boil. When it starts to boil, add the macaroni. Let it cook for 15 minutes and that's it. NO NEED TO ADD SALT☺️😉✨
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