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beef jerky soup
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Carlos
@marcelo.salgados- Ingredients
- Recipe
- Chopped Onion1 unit(s)
- Minced Garlic Clove5 unit(s)
- Chopped beef jerky (dried meat)300 g
- Chopped tomato1 unit(s)
- Chopped Pepper1/4 unit(s)
- Diced Potatoes3 unit(s)
- Chuchu in cubes1 unit(s)
- Diced Carrots1 unit(s)
- Color2 tablespoon
- Tomato Extract6 tablespoon
- Chopped coriander3 tablespoon
- Rice2 cup
- Macaroni100 g
- Preparation mode In the pressure cooker, add the garlic and onion. let it cool Add the salted beef jerky in cubes Note: no need to scald the jerky
- Add tomato and pepper Then add the potato, chayote and carrot Add the coloral and tomato extract
- Let cool for 2 minutes add cilantro and rice Finally, cover with water and close the lid.
- When the cooker starts to take pressure, set 20 minutes Turn off the heat and wait for the pressure to release. Add the macaroni and cook for another 10 minutes. Ready
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