Share![Likes](/assets/shared/share_icon.svg)
Beef muscle soup with vegetables and pasta.
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
Carol
@albaecarol- Ingredients
- Recipe
- Beef muscle500 g
- Pasta500 g
- Potato2 unit(s)
- Carrot2 unit(s)
- Yam2 unit(s)
- Sweet potato2 unit(s)
- Onion2 unit(s)
- Garlic4 unit(s)
- Green smell and coriander to taste
- Condiments (chimichurri, Bahian seasoning and sweet paprika). to taste
- A drizzle of olive oil and chives to finish to taste
- Water for cooking the muscle500 ml
- Add beef muscle, garlic and onions. Give a light braised until the meat water dries up.
- Add salt and seasonings of your choice. I used chimichurri, Bahian seasoning and sweet paprika.
- I used 500 mL of water to cover the meat and put it under pressure for 30 minutes.
- Then add the vegetables and take to the pressure for another 5 minutes.
- After pressing, add the green smell and coriander. Finally, a drizzle of olive oil and chives.
Did you like this recipe?
You may also like
kenga broth
By
Chocolate Beat
jerky beef jerky
chocolate pool cake