Beef rib soup

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Beef rib soup

Name: Beef rib soup
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 unit(s) Chopped Onion; 3 unit(s) Minced Garlic Clove; 400 g Beef rib; 3 unit(s) Diced Potatoes; 1/2 unit(s) Chuchu; 1 unit(s) Diced Carrots; 1 unit(s) Chopped tomato; 1/3 unit(s) Chopped Pepper; 1 unit(s) cubed kinor broth; 2 dessert spoon Color; 1 dessert spoon Seasoning; 1 to taste Salt; 500 g Noodles

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Pizzaria Belamassa

@pizzaria.belamassa

Ingredients
Recipe

Chopped Onion1 unit(s)
Minced Garlic Clove3 unit(s)
Beef rib400 g
Diced Potatoes3 unit(s)
Chuchu1/2 unit(s)
Diced Carrots1 unit(s)
Chopped tomato1 unit(s)
Chopped Pepper1/3 unit(s)
cubed kinor broth1 unit(s)
Color2 dessert spoon
Seasoning1 dessert spoon
Salt1 to taste
Noodles500 g

Preparation mode In a pressure cooker, add the onion and garlic. Let cool for 2 minutes Add the beef rib
Add potato, carrot, tomato, pepper and chayote Stir and cover with water Add the coloral, seasoning and salt
Close the pan with the lid And let it cook, when it takes pressure Mark 25 minutes and turn off the heat
let the pressure off Open the pan and add the pasta, let it cook for another 15 minutes. With the pan without the lid, always stir so the noodles don't stick.
Turn off the fire and that's it

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Beef rib soup

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