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BEEF RIBS WITH AIPIM (CASSAVA) MADE IN A PRESSURE COOKER -THE MOST DELICIOUS [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- BEEF RIB2 kg
- AIPIM (CASSAVA)1 kg
- CALABRES2 unit(s)
- CHILI1 unit(s)
- ONION1 unit(s)
- SALT1 tablespoon
- GARLIC CLOVES5 unit(s)
- BLACK PEPPER to taste
- SMOKED PAPER to taste
- green smell to taste
- in a pan put a spoonful of oil, put the garlic and salt and the onion, to brown, place the ribs and seasonings to cook under pressure for 30 minutes
- put the peppers, pepperoni and cassava to cook until soft
- put the onion and the green smell let it cook for 3 minutes
- serve with white rice and a little pepper
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