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Beef soup with rosemary
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Cristiane Albuquerque
@cristianera7- Ingredients
- Recipe
- Meat in cubes palette.400 g
- Macaroni250 g
- Rosemary2 tablespoon
- Olive oil2 tablespoon
- Crushed onion1 unit(s)
- Diced English Potato300 g
- Diced Carrots1 unit(s)
- Minced Garlic Clove3 unit(s)
- Crushed coriander2 tablespoon
- Crushed parsley2 tablespoon
- crushed pepper2 tablespoon
- Himalayan Salt1 teaspoon
- In a pan sauté with oil, garlic, pepper and onion until golden, add the meat in cubes.
- Mix the potatoes, carrots and pasta, add water to cover everything, cook for 20 minutes.
- Add the rosemary, parsley, coriander and Himalayan salt to the whole mixture, leave it on the fire for another 10 minutes.
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