Brazil

1 tablespoon of oil | 500 g of clean muscle in 2 cm cubes | 1 chopped onion | 2.5 liters of hot water | 2 beef stock cubes | 1 cup (tea) of sliced carrots | 1 cup (tea) of cubed potatoes | 1 cup (tea) of cubed manioc | 1 cup (tea) of cubed seedless zucchini | 1 cup (tea) of pasta | Salt and pepper to taste | Washed and drained spinach leaves

Beef Soup With Vegetables

Aqueça bem o óleo na panela de pressão e refogue a carne até dourar. 

Acrescente a cebola e refogue por uns 2 minutos.

Adicione 1 litro de água e os cubos de caldo, tampe a panela e cozinhe em fogo médio por 20 minutos após começar a apitar.

Abra a panela, adicione o restante da água, a cenoura e a batata e cozinhe por 5 minutos sem pressão.

Junte os demais ingredientes, tampe e cozinhe por 3 minutos após pegar pressão novamente.

Sirva assim que abrir a panela.

Heat the oil in a pressure cooker and sauté the meat until golden.

Add the onion and sauté for about 2 minutes.

Add 1 liter of water and the stock cubes, cover the pan and cook over medium heat for 20 minutes after it starts to whistle.

Open the pan, add the rest of the water, the carrot and the potato and cook for 5 minutes without pressure.

Add the other ingredients, cover and cook for 3 minutes after getting pressure again.

Serve as soon as you open the pan.

Beef Soup With Vegetables

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